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Nicaragua Finca Mierisch Funky Natural

Nicaragua Finca Mierisch Funky Natural

The Crackpots Coffee Roaster

About This Coffee

This Nicaragua coffee is from Finca Mierisch, located in the Matagalpa region at 1600 meters altitude. It features the Bourbon varietal and is processed using the Funky Natural method. The coffee displays flavor notes of slightly winey character, dried longan, tropical fruit mix, raisin, and complex acidity that changes from hot to cold. The Mierisch family has been farming in Nicaragua for over 100 years with a focus on sustainability and ethical production practices.

Origin

Matagalpa (Nicaragua)

Flavor Notes

Raisin, Winey, Complex, Tropical Fruit Mix

Roast Level

Processing

Special Natural (Funky Naturals)

Typology

Arabica
Bourbón
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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