This coffee is from Nicaragua, produced at the Santa Maria farm and processed at the farm’s wet mill, where pulping, fermentation and washing are followed by drying on African beds in the shade for 10 days. It is described as a medium roast with careful defect inspection during drying.
A small roastery in Borås where craftsmanship and quality are paramount, with a focus on the best flavor and environmentally friendly practices from farm to cup.
