This coffee is produced by Cafelino at the Santa Elena estate, located in the Boquete region of Chiriqui, Panama. It features the Obata variety, a hybrid developed from Timor and Villa Sarchi. The coffee is processed using the washed method, where the pulp is removed before a controlled fermentation and drying on African beds. The flavor profile is characterized by notes of Brazil nut, caramel, and dried fig, offering a sweet, structured, and expressive cup.
