This coffee is from the Santa Maria farm in the Aranjuez region of Matagalpa, Nicaragua, grown at 1380-1500 meters altitude. It is a washed coffee made from the Java variety, produced by Victor Robelo and his family at Grupo Las Nubes. The farm has been in the family since 1937 and won the Cup of Excellence in 2017. Coffee is hand-harvested, wet-milled on-site, and dried on African beds under shade for 10 days before being rested in Grainpro bags.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
