This coffee is grown at Finca Aurora in the Dipilto region of Nicaragua at an altitude of 1150 meters. Operated by Ulrich Salamun, the farm is situated near the Honduran border. The coffee is of the Red Catuai variety and is processed using the washed method, followed by sun-drying and a six-week stabilization period. It offers a flavor profile characterized by notes of chocolate, toasted almond, and peach. This coffee is specifically roasted for filter brewing methods.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
