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Nestor X Cata • Advanced Process • Bourbon Aji • Colombia

Nestor X Cata • Advanced Process • Bourbon Aji • Colombia

Taith Coffee

About This Coffee

This coffee is produced by Nestor Lasso at El Diviso in Colombia. It uses an Advanced Process with Bourbon Ají cherries harvested at about 1,750 meters. The cup profile emphasizes Amaretto, Black Forest Gateau, and Kiwi notes, with a Very Light roast. Best suited for filter and espresso preparations. Farm: Néstor and Adrián Lasso; processing designed to highlight fermentation-driven sweetness and berry complexity.

Origin

Colombia

Flavor Notes

Amaretto, Black Forest Gateau

Roast Level

Light, Medium Light

Processing

Advanced Process

Typology

Arabica
Bourbon Aji
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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