Nestor Lasso Yellow Ombligon Natural

About This Coffee

This natural-processed Ethiopian coffee originates from Teraga in the Guji zone of Oromia, harvested at 2200–2350 meters elevation. Produced by smallholder farmers and processed at Haro Wachu washing station under Ture Waji's leadership at Sookoo Coffee. Features varieties 74110 and 74112. Cherries are delivered at night and dried using two simultaneous protocols: single-layer drying for clarity and structure, and double-layer drying for deeper fermentation flavors, winey complexity, and juicier profile.

Origin

Layo Teraga (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica

74-112, 74110

Buy from Roaster

HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

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