This coffee is a single-origin Caturra variety from the Finca Vegas del Chuscal farm in Bruselas, Huila, Colombia. Grown at 1950 meters altitude by producer Nelson Fabio Cordoba, this lot undergoes a washed process involving an initial 24-hour whole cherry fermentation followed by a 24-30 hour parchment fermentation in stainless steel tanks. The flavor profile features notes of plum, lemon, milk tea, and honeycomb, offering a bright, well-structured acidity with a creamy body.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
