Ndunduri. Café de Kenia

About This Coffee

This coffee is from the Ndunduri washing station in Kenya's Embu region at 1,600 meters altitude. Built in the early 1970s, the station is located on the slopes of Mount Kenya. It uses washed processing with a disc depulper and three sets of discs to remove the skin and fruit. After depulping, the coffee is fermented overnight, then cleaned, soaked, and dried on raised drying tables for 7-15 days. The varieties are SL-28, Batian, Ruiru-11, and SL-34. Flavor notes include red currant, grape, plum, and citrus.

Origin

Embu (Kenya)

Flavor Notes

Grape, Citrus Fruit, Plum, Red Currant

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, Batian, Ruiru-11, SL-34

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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