Natural Honduras is a single-origin micro-lot from Honduras (Region listed as Latin America) grown at about 1400 masl and processed naturally. It is roasted light with a medium body and high acidity, showing punchy fruit-driven notes of cherry and pineapple balanced by brown sugar sweetness, suited to filter brewing.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
