This coffee is a Colombia-origin bean from Nogales, processed anaerobically for 120 hours, yielding intense rose notes and Turkish Delight flavors when prepared as espresso. It is offered as a limited release by Artefact Coffee. Variants include 200g wholebean and filter ground, as well as 500g options.
Artefact Coffee is a UK roastery that roasts on a fluid-bed system, which pushes hot air through the beans rather than tumbling them against a heated drum. Their stated aim is to eliminate defects, get extraction as clean as possible, and back it all up with numbers. The same mindset extends to packaging made from paper and card only, and fully recyclable at home. They also fund reforestation and carbon removal.
