This coffee is Indonesia-origin, grown at Mt. Halu (1370 masl) with mixed varieties. It undergoes a carbonic maceration fermentation using white wine yeast (42 hours) and lactobacillus added in the final stage, followed by drying to preserve sweetness and texture. In the cup, the profile is described as creamy stone fruit, soft confectionery sweetness and a rounded vanilla finish. Roasted for filter.
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
