This coffee is produced by Beeji, a young farmer from Huaynamkuen village, at an altitude of 1,200 meters. It is processed using the honey method to highlight the potential of the coffee trees. The flavor profile is characterized by complex sweetness, featuring notes of magnolia, orange juice, Chinese tea, and milk cookies. This light roast coffee offers a clean and simple cup profile.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
