Nanyang Kopi Roast

About This Coffee

A special origin blend featuring seasonal Indonesian Mandheling and seasonal Brazilian coffees. The blend includes Typica, Bourbon, and Catimor varieties grown at elevations between 400m and 1,800m. Processed using both fully washed and natural methods, this dark roast coffee delivers buttery, rich, and robust caramelized bread notes with toasted marshmallows, hints of chocolate and nuttiness. The coffee offers mild acidity with a full, syrupy body. Similar to a French Roast but made with Nanyang roasting techniques for enhanced fragrance.

Origin

Brazil

Mandheling (Indonesia)

Flavor Notes

Chocolate, Macadamia Nut, Butter, Toasted Marshmallow, Caramelized Bread

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica

Catimor, Bourbón, Typica

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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