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Myanmar Lat Pan Pin Catuai Passion fruit

Myanmar Lat Pan Pin Catuai Passion fruit

Freak Coffee Roasters

About This Coffee

This coffee is grown at the Lat Pan Pin farm in the Ywangan region of Myanmar at an altitude of 1200-1350 meters. It is a Catuai variety processed using a double anaerobic washed method, which involves dry fermentation with yeast and passion fruit extract. The flavor profile is complex and elegant, featuring notes of ripe passion fruit, lychee, papaya, and elderflower, with a fermented character reminiscent of sweet cocktails, sake, and brandy.

Origin

Ywangan (Myanmar)

Flavor Notes

Floral, Sake, Sweet Cocktail

Roast Level

Medium Light

Processing

Double Anaerobic Washed

Typology

Arabica
Catuai
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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