This coffee is grown in the Sin Net Chaung village within the Ywangan region of Shan State, Myanmar, at an altitude of 1,353 meters. Produced by 74 households led by U Pyae Phyo Maung, this Catuai variety is processed as a dry natural over 15 to 20 days. It features a flavor profile of sweet plum, black tea, and cashew, with a honey-like sweetness and a silky finish. This coffee is suitable for both filter and espresso brewing methods.
Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.
