A single origin coffee from the Heza Washing Station in Kayanza Province, Burundi. This naturally processed coffee features the classic Burundi characteristics of tea-like notes with a silky mouthfeel. Grown at exceptionally high altitude near Kibira rainforest, the coffee develops unique flavors influenced by the region's moderate climate and individual hill microclimates. The ripe, dense cherries are processed using traditional sundried natural methods at this pioneering washing station.
Based in Herent, Replica Roasters was founded by Jasper De Clerck with a clear and focused mission. As the name suggests, their approach to roasting is centered on precision and consistency, aiming to replicate the perfect roast profile for each specific coffee time and time again. This technical dedication ensures that the unique character of every bean is reliably expressed in the final cup.
