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Musa Abalulesa #04209

Musa Abalulesa #04209

XLIII COFFEE

About This Coffee

This coffee is produced by Musa Abalulesa in the Limu region of Ethiopia, specifically from the Oma Funtule area at an altitude of 2100 meters. It consists of 74110 and 74165 varieties and is processed using the honey method. The flavor profile features notes of white peach, bergamot, and cantaloupe, with additional hints of lemon-lime, honey, rooibos, and hazelnut. This coffee is roasted to an extremely light profile.

Origin

Limu (Ethiopia)

Flavor Notes

Honey, Hazelnut

Roast Level

Light

Processing

Honey

Typology

Arabica
74110, 74-165
XC

XLIII COFFEE

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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