This single-origin coffee is produced by Reshad Ababulgu in the Limu region of Ethiopia at an altitude of 2050 meters. The coffee consists of the 74110 variety and is processed using the white honey method. It features a round and syrupy texture with a flavor profile characterized by notes of wildflower honey, baked apple, mandarin orange, and jasmine. The cup offers a long finish with consistent sweetness throughout.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
