Murundo Filterkaffee

About This Coffee

This Arabica coffee is a Red Bourbon variety from Rwanda, sourced from the Murundo washing station in the Mahembe sector. The coffee is grown by approximately 400 smallholder farming families at altitudes between 1,700 and 1,800 meters above sea level near Lake Kivu in the Nyamasheke district. The coffee is washed processed, with cherries fermented for 16 hours after depulping, then dried on African beds for 21 days to achieve moisture content below 12 percent. The flavor profile features black tea, lemon, and cardamom notes with a spicy and lively character. Harvested between March and June 2025, this lot is known as "People's Farm" (Lot 81).

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea, Lemon, Granola, Cardamom

Roast Level

Light

Processing

Washed

Typology

Arabica

Red Bourbon

Buy from Roaster

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

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