This coffee is produced by Mulugeta Muntasha in the Arbegona district of the Sidama region in Ethiopia, grown at an altitude of 2,300–2,400 meters. It is an Ethiopia Heirloom variety processed using an anaerobic red-honey method. The flavor profile is fruit-forward and complex, featuring notes of ripe guava, juicy mango, and the rich, caramelized sweetness of banana upside-down cake. This coffee offers a bold, intense, and deeply sweet cup.
Vivid Coffee was founded in 2015 by Ian Bailey in Winooski, Vermont, initially roasting on a five kilo machine in the back of a local ice cream parlor. Bailey built the company around direct relationships with small farms, in some cases purchasing entire harvests year after year to provide producers with stability and predictability. The roasting style is clean and precise, designed to let each coffee's terroir speak without interference. Vivid's sourcing framework is values driven, shaped by the realities of climate change, coffee plant disease, and the global coffee price crisis that affect the producers it works with.
