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Montecarlos

Montecarlos

Passenger Coffee

About This Coffee

Carlos and Julie Batres produce this washed coffee at Montecarlos Estate in Apaneca, where the processing brings out bright clementine acidity alongside browning-sugar sweetness. The cup balances praline, cocoa, and toasted nuts in a straightforward, approachable profile.

Origin

Apaneca (El Salvador)

Flavor Notes

Cocoa, Clementine, Praline, Toasted Nut

Roast Level

Medium

Processing

Washed

Typology

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Passenger Coffee

Passenger Coffee put Lancaster, Pennsylvania, on the global coffee map when it was founded in 2014. They are famous for their frozen preservation technique, where they freeze green coffee immediately to stop it from aging, allowing you to taste vintage harvests that are still shockingly fresh. Their roasting style is super elegant and precise, leaning towards lighter profiles that prioritize clarity, sparkling acidity, and sweetness over heavy body. As a certified B Corp, they are also incredibly serious about ethics, publishing detailed transparency reports that prove they treat their producers as real partners rather than just suppliers.

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