Mondul Estate is a 211-hectare farm located on Mondul Mountain in the Arusha Region of northern Tanzania, within the Masao Territory. Established in 1931 and acquired by Burka Estates in 2007, the estate uses a wet mill supplied by a natural spring. Ripe cherries are processed within 6 hours of harvest using a Pinhalense demucilaginator, soaked, washed, and dried on raised African drying tables for up to 7 days until reaching 12% moisture. Parchment is milled in Moshi before export.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
