A washed Arabica Mocha coffee grown at 1700 meters altitude in the Yirgacheffe terroir, south of Addis Ababa, Ethiopia. Sun-dried using traditional methods, this single-origin coffee offers notes of ripe apricot and candied fruit. Delicate and fruity in character, it is emblematic of Ethiopian coffee. Sold in 250g packs.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
