This coffee is a natural processed lot from the Chelbesa washing station in Ethiopia, managed by Girum Assefa. The cherries are harvested at peak ripeness to ensure sweetness and complexity. The flavor profile features notes of Kriekepot, cassis jam, and hoppy characteristics. This coffee is suitable for both filter and espresso brewing methods.
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
