Miguel Pérez

About This Coffee

This microlot coffee is grown by Miguel Pérez in the mountains above Gracias, Honduras, at an altitude of 1,300 to 1,750 meters. The coffee is handpicked and processed using the washed method. It offers a sweet and complex flavor profile with notes of plum jam, cola, and maple syrup. The cup is characterized by a smooth, syrupy texture, reflecting the meticulous care taken during production on the family-run Finca Don Miguel.

Origin

Gracias (Honduras)

Flavor Notes

Chocolate, Maple Syrup, Plum Jam

Roast Level

Light

Processing

Washed

Typology

Arabica

Mixed

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Union Hand-Roasted Coffee

Union Hand-Roasted Coffee was founded in 2001 by Jeremy Torz and Steven Macatonia, who had previously merged their first venture with Seattle Coffee Company in 1997 before it was acquired by Starbucks. The pair started again from scratch, installing their first Probat roaster in their East London roastery in October 2001 after shipping it over from Memphis. Today the team of over 75 employees roasts on both that original Probat and a Loring, hand roasting all coffee to order in small batches with every batch cupped post roast for quality approval. Their Union Direct Trade programme sources from over 40 producer partners worldwide, impacting more than 13,000 family farms. The company is a certified B Corporation and has won the Queen's Award twice, in 2017 and 2022, for its supply chain initiative. Union's coffee is stocked in Sainsbury's, Waitrose, Tesco, and other major UK supermarkets.

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