A single-origin micro-lot from Puebla, Mexico (Puebla Coffees) grown at 1,694–1,744 m. The lot is an Anaerobic Natural composed of Typica, Bourbon, and Garnica varieties, roasted light. Tasting notes highlight white strawberry sweetness, cherry liqueur and red wine character, a silky mouthfeel, and a lingering black tea aftertaste. Suitable for both espresso and filter brewing.
Origin
Puebla (Mexico)
Flavor Notes
Black Tea, Silky, Red Wine, White Strawberry, Cherry Wine
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
