Mexico Maricela is a natural-processed coffee from El Sótano farm in the Sierra Mazateca, produced by Maricela Esperón at 1,300 masl. The lot is composed of Caturra, Typica and Mundo Novo, undergoing roughly 60 hours of anaerobic fermentation before prolonged drying. The cup is described as full-bodied and sweet with tasting notes of cherry, mango, grape and dried fruit (date).
Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.
