Mexico Guerrero Biodynamic Natural

About This Coffee

This coffee is sourced from the Guerrero region in Mexico, grown by indigenous farmers using traditional biodynamic methods. It is a natural processed coffee, dried on raised African beds at an altitude of 1400 meters. The variety is Oro Azteca. The flavor profile features notes of melted milk chocolate, coffee pulp, and Lambrusco. This lot was sourced through Ensambles, a project focused on supporting smallholder farmers in the Montaña Alta region.

Origin

Guerrero (Mexico)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica

Oro Azteca

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Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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