Messico Altura

About This Coffee

This coffee is sourced from Finca Cruxititla in the Huatusco mountains of Veracruz, Mexico, at an altitude of 1,300 to 1,500 meters. It is a washed coffee that offers a rich, full-bodied profile. The flavor experience features notes of vanilla, hazelnut, and cocoa bean, complemented by fresh hints of hibiscus and peach, with a lingering finish of sweet cinnamon. This balanced and complex coffee is produced through sustainable agricultural practices.

Origin

Veracruz (Mexico)

Flavor Notes

Vanilla, Hazelnut, Peach, Cinnamon, Chocolate, Hibiscus, Cocoa Bean

Roast Level

Medium

Processing

Washed

Typology

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I Druper Coffee

I Druper Coffee is the first specialty coffee roastery in Trentino, founded in Trento by Raimondo Morreale and Irene Coslop. Morreale studied agrarian enology and spent years working for a coffee multinational before earning his SCA Authorized Sensory Trainer certification and serving as an Italian judge for national coffee championships. Coslop, a Cultural Heritage graduate, trained as an SCA coffee taster and brings deep expertise in sensory analysis to the operation. What began as a training focused venture grew into a full roasting business, with the pair upgrading from a 6kg Probat to a 30kg Probat as demand outpaced capacity. The roastery treats each coffee as an individual product, developing specific roast profiles to preserve the organoleptic characteristics of every origin. Operating from a converted family shop in Zambana and a production facility in Spini di Gardolo, I Druper combines roasting with ongoing SCA education courses.

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