Washed coffee from Mathare-ini station in Murang'a County, Kenya, located on the slopes of the Aberdare Mountains. Part of the Thanga-ini Farmers Cooperative Society with over 900 smallholder farmers. Grown at altitude in rich volcanic soils with traditional Kenyan varieties SL-28 and SL-34, along with newer hybrids Batian and Ruiru-11. Each farmer manages small plots of 200-300 trees. Cherries are pulped, fermented, and washed before being dried on raised beds following classic Kenyan processing methods, producing clean, bright, and complex cups.
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
