A rare Yemeni Moka coffee grown on terraces on the arid slopes of the Khalawni Mountains. Cultivated without shade or irrigation, relying solely on morning dews at high altitude. Hand-picked and naturally dried under the sun, this Arabica Moka Matari variety delivers an intense cup with buttery, spicy, and deeply warming notes. A raw and untamed terroir expression from a dry and sunny climate.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
