Marzino

About This Coffee

This single-origin coffee is grown at 1,642 meters above sea level in the Bolinda valley of Caranavi, Bolivia. Produced by the Los Rodriguez family at Las Alasitas farm, this Yellow Caturra variety is processed using a natural method. The coffee offers a full-bodied profile with a rich texture, featuring tasting notes of marzipan, red grapes, and milk chocolate that transitions into a dark chocolate finish. The slow maturation of the cherries in the cool climate contributes to its natural sweetness and complexity.

Origin

Caranavi (Bolivia)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica

Yellow Caturra

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Cypher Urban Roastery

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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