This coffee is a Caturra variety from the Copacabana area in the Caranavi region of Bolivia, grown at an altitude of 1300-1600 meters. It is a fully washed coffee, processed at the Agricafé station. The flavor profile features a nutty aroma with notes of Earl Grey tea, roasted cacao, Seville orange, mature plums, and a cinnamon finish. It is a light-bodied coffee with a comforting and clean character, produced by Vicente Paye using organic methods.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
