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Martha Lícida

Martha Lícida

Zab Café

About This Coffee

Martha Lícida is a single-origin washed coffee from San Sebastián, Lempira, Honduras, grown at 1,750 meters altitude on San José del Pito farm. The coffee features Lempira and Pacas varieties with tasting notes of almond, milk chocolate, and spices. As a filter coffee, it is smooth and easy to drink with chocolate and lingering spice and nut notes. As an espresso, it becomes creamy and chocolaty with light red apple acidity.

Origin

Lempira (Honduras)

Flavor Notes

Almond, Spices, Peanuts, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Lempira, Pacas
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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