MALIDADI, Uganda

About This Coffee

MALIDADI is a washed coffee from The Coffee Yard in Sironko, Uganda, sourced at 2,000-2,200 meters altitude. Comprised of Nyasaland, SL14, and SL28 varieties, this coffee delivers a unique profile with black tea, red apple, and cacao nibs flavor notes. The cup combines rich earthy and apricot notes with crisp apple acidity and a smooth nutty chocolate finish with fruit hints.

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Black Tea, Chocolate, Nutty/Cocoa, Cacao Nibs

Roast Level

Medium

Processing

Washed

Typology

Arabica

Nyasaland, SL14, SL-28

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

View All Coffees