This blend brings together coffees from El Salvador, Colombia, Sumatra, and Brazil, all fully washed and grown between 900 and 1,900 meters. The dark roast draws out deep chocolate and almond flavors, layered with plum sweetness. The combination creates a full-bodied, balanced cup that works across brewing methods, from espresso to filter.
Origin
El Salvador • Colombia • Sumatra (Indonesia) • Brazil
Flavor Notes
Chocolate, Almond, Plum
Roast Level
Dark
Processing
Fully Washed
Typology
—
Exclusive Discount
10% OFF
Enter THEWAY10 at checkout to receive 10% off
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
