This Brazilian can features a Red Catucai from the Castelo community, Espírito Santo. The juice-forward profile includes notes of ripe mango and panela sweetness. The producer, Edivaldo Cunha, focuses on soil health and sustainable farming practices. The lot exemplifies innovation and a vibrant, fruit-forward cup.
A coffee company that owns its farms together with the farmers, promoting organic and sustainable practices to create a more equitable and "happier" coffee industry.
