This natural processed coffee from Colombia features rare varietals cultivated by skilled farmer Luz Helena Salazar. The coffee presents exotic floral notes with star anise flavor, lime acidity, and subtle cherry balsam notes. As espresso, it delivers intensely wild flavors that become syrupy sweet with milk. The coffee is particularly expressive as filter, offering new discoveries with each brew.
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
