This single-origin coffee is a Pink Bourbon variety grown in the Huila region of Colombia at an altitude between 1,700 and 2,100 meters. It undergoes a washed process, including a 30-hour underwater fermentation to enhance its flavor profile. The coffee is characterized by notes of melon, strawberry, and hibiscus, offering a delicate and complex cup. It is produced by the La Pradera processing center, which utilizes sustainable water filtration practices.
Quarter Horse Coffee opened its first café in Oxford in 2012 before moving permanently to Birmingham in 2015, becoming the city's first specialty coffee roasters. The roastery sits in the Jewellery Quarter on Kenyon Street, where the entire roasting process is visible from the café floor. In 2023 they opened a dedicated site for production and training. Coffees are organised into three categories: Stable for balanced profiles, Venture for floral and citrus forward lots, and Unique for experimental processes. All retail bags are fully home compostable and biodegradable.
