This coffee is a single-origin offering from the Caranavi region of Bolivia, grown at an altitude of 1680 meters. It is a Catuai variety processed using the natural method. The flavor profile is characterized by notes of mango, papaya, longan, and honey. The Rodriguez family, pioneers in the Bolivian specialty coffee industry, employs scientific approaches to fermentation and meticulous farm management to ensure high quality and consistency in their production.
Oasis Coffee Roasters is a Taipei specialty roastery founded by Yu-ta Chu, who ditched a film industry career after a genuinely life-changing sip of Tim Wendelboe’s coffee in 2015. Since 2018, Oasis has been roasting with a very Nordic-leaning mindset, focusing on clarity, balance, and letting high-quality green coffee speak for itself. Their lineup is built around seasonal single origins, microlots, and carefully developed blends, with transparent sourcing and clear flavour intent. The roasting style stays clean and precise rather than loud or roasty, working especially well for filter and modern espresso. We tasted a selection of their coffees at their cafe in Taipei and just knew we had to feature them here.
