This single-origin coffee is from Los Nogales farm in Pitalito, Huila, Colombia at 1870–2000 MASL. It is a blend of Castillo and Typica varieties processed using an advanced proprietary fermentation involving specific yeast strain, thermal shock, and oxidation. The roast reveals vibrant flavor notes of cherry, tropical fruits, peach, white sangria, and finishes with rich chocolate ganache, accompanied by bright acidity and a complex, sweet fruit profile.
Origin
Pitalito, Huila (Colombia)
Flavor Notes
Cherry, Peach, Grape, Chocolate Ganache, White Sangria, Fruit Cocktail
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
