Back to Bean Discovery
Los Nogales Décaf

Los Nogales Décaf

Even Coffee

About This Coffee

Typica decaf from Finca Los Nogales in Colombia. The beans are processed through a farm-based decaffeination method using a natural solvent (“must”) after sun-drying to remove caffeine. The coffee undergoes a 24-hour fermentation before washing and drying to a stable moisture level. Flavor notes include coconut, green apple, red berries, and milk chocolate. It is part of the Exceptional Series and recommended for pour-over.

Origin

Colombia

Flavor Notes

Coconut, Red Berries

Roast Level

Processing

MC Decaffeination

Typology

Arabica
Typica
EC

Even Coffee

Even Coffee was opened in late 2024 in Montreal's Mile Ex neighbourhood by Andrew Werbowyj, who previously founded Not Even Coffee in Toronto in 2019 and spent time roasting with Fjord Coffee Roasters in Berlin. The roastery occupies a 1,170 square foot space on Rue St Zotique designed by Future Simple Studio, with all coffee roasted on site under the direction of head roaster Pauline Menard. Werbowyj's approach treats intention as central to every step, from sourcing single origin lots to developing roast profiles that range from light and floral to deeper, chocolatey expressions. The operation sells directly through its own location and ships across Canada, maintaining a small and focused range that reflects what is available seasonally. Even has quickly drawn attention in Montreal's competitive specialty scene, earning features in Canadian Interiors and NUVO for the way it integrates design, hospitality, and craft roasting into a single space.

Similar Coffee Beans