This low-caffeine coffee comes from Los Nogales farm in Pitalito, Huila, Colombia. The decaffeination process involves immersing beans in hot water at 80°C to open the pores, followed by three baths with a natural solvent extracted from coffee pulp, removing approximately 95% of caffeine while preserving aromas. A controlled 96-hour fermentation is then carried out at 18°C with a starter from previous batches to enrich the aromatic profile. The result is an expressive coffee with lovely acidity and fruity notes.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
