Los Manantiales is a Geisha coffee from the Jutiapa region of Guatemala, grown on the "Pinos Secos" plantation at 1,900 masl. Founded in 1997 by Adolfo Pivaral and managed by Ronald Pivaral, the farm operates on a semi-organic system using organic and slow-release chemical fertilizers. The soil is clay loam of volcanic origin, with annual rainfall of 900–1,200 mm. Lot #M18 is naturally processed, dried in thin layers over 15–18 days, and aged under controlled conditions.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
