This coffee is a single-origin offering from the Los Andes farm in the Apaneca-Ilamatepec Mountain Range of Santa Ana, El Salvador, grown at an altitude of 1720 meters. Produced by Ernesto Menéndez, this SL28 variety is processed using the washed method. The cup features a light to medium roast profile with a juicy mouthfeel. Tasting notes include passion fruit, black currant, lemon curd, and rhubarb pie, complemented by a long-lasting hibiscus aftertaste and a subtle cooling sensation.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
