This coffee is sourced from Finca Kilimanjaro in the Santa Ana region of El Salvador, situated at an altitude of 1,720 meters. It is a single-origin SL34 variety processed using the washed method. The cup profile is clean and elegant, featuring distinct tasting notes of cardamom, lemongrass, and caramel. This coffee is roasted to a medium level, suitable for various brewing methods.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
