This coffee is a Bourbon varietal from El Salvador, processed Natural, harvested March 2025. Location: Apaneca-Ilamatepec Mountain Range, Santa Ana at 1720 meters above sea level. It features a sweet, dark berry aroma with flavors of milk chocolate, cacao nibs, and a hint of sultanas; mouthfeel is smooth with a medium body.
Origin
Apaneca-Ilamatepec Mountain Range (El Salvador)
Flavor Notes
Sugary/Sweet, Milk Chocolate, Cacao Nibs, Dark Berry, Sultanas
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
