This coffee is a Caturra variety from the Los Altares farm in Palencia, Guatemala, grown at an altitude of 1850 meters. It is processed using an anaerobic natural method. The flavor profile features notes of dark chocolate and hazelnut, with a mouthfeel and acidity reminiscent of port wine, resulting in a boozy yet clean finish.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
