This coffee is from Guatemala, Palencia (east of Guatemala City). It is a Caturra varietal processed as Honey. The farm is Los Altares, owned by Guadalupe Alberto Reyes family. Elevation is listed at 1850 meters. Flavour notes include candyfloss and white sugar with a nougat mouthfeel and bright pineapple acidity. The product page notes FOB price details and a family-operated wet-mill context.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
